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Get Queen of Hearts Cocktail Recipe from Food Network
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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A slushy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck--but this one is just for grownups. Lemon vodka, blue Curaçao, and raspberry liqueur give it its bright color and flavors.
Ingredients: ice, blue curacao, lemon, raspberry
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.