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Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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Celebrate your independence this July 4th by making these red, white, and booze ice pops! Strawberry, cheesecake, and blueberry layers are spiked with vodka for this patriotic treat!
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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Get Cucumber Lime Martini Recipe from Food Network
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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Get Kale Juice Recipe from Food Network
Ingredients: kale, carrots, apples, lemon
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Get Green Chile Quiche Recipe from Food Network
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Get Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe from Food Network
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.