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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Ingredients: asparagus, soy sauce, sesame oil
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.