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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.