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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
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This grown-up punch is perfect for a winter cocktail party.
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I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!
Ingredients: orange, orange juice, vodka
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A recipe for black pepper togarashi.
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Get Safflower Madeleines Recipe from Food Network
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Your next brunch needs this fruit salad.
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.