Search Results (12,408 found)
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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Minted Fruit Salad Recipe from Food Network