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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
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Get Turkey Spaghetti Recipe from Food Network
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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Get Zucchini Fry Nachos Recipe from Food Network
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.