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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
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Get Ultimate Spicy Nachos Recipe from Food Network