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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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There's always room for sticky pudding!
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Get Yeast Doughnuts Recipe from Food Network
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.