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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Get Trick Foods Recipe from Food Network
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Get Matzo Brei Recipe from Food Network
Ingredients: matzo, water, eggs, butter, vegetable oil
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A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.
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Get Safflower Madeleines Recipe from Food Network
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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Get Kid Friendly Fruit Cake Recipe from Food Network