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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
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Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network