Search Results (4,419 found)
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.allrecipes.com
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
www.allrecipes.com
Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.
Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.
www.allrecipes.com
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
www.foodnetwork.com
Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, sriracha, sugar, sesame oil, sesame seeds, ginger, cilantro leaves, egg, water, flour, cilantro, scallion
www.allrecipes.com
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
Ingredients:
white rice, water, soy sauce, honey, garlic, tofu, rice vinegar, nori seaweed, cucumber, avocado, carrot
www.allrecipes.com
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Ingredients:
green bell peppers, beef, onion, tomatoes, white rice, water, worcestershire sauce, salt, black pepper, cheddar cheese
www.allrecipes.com
This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.
This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.
Ingredients:
canola oil, rice flour, salt, onion powder, garlic powder, black pepper, popped popcorn
www.foodnetwork.com
Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
www.allrecipes.com
This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
Ingredients:
soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, cloves, ginger, water, cornstarch
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds