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A tart, slightly spicy vinaigrette.
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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Try this creamy dressing with crudites.
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This is a simple miso and sesame dressing you can make quickly.
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Get Fresh Tomato Dressing Recipe from Food Network
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
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This simple dish of cucumbers dressed in mayonnaise mixed with sugar, vinegar, and salt is a perfectly refreshing salad for the hot summer months.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network