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A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
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Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
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Get Lizzie's Chicken and Dumplings Recipe from Food Network
Get Lizzie's Chicken and Dumplings Recipe from Food Network
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.
Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.