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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Get Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons Recipe from Food Network
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Get Red Cabbage Slaw Recipe from Food Network
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Get Cowboy Fruit Salad Recipe from Food Network
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.