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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network