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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
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Meat the sandwich of your dreams 😉
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Get Queso Fundido con Chorizo Recipe from Food Network
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
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Get Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula Recipe from Food Network
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
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It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.