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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.