Search Results (3,016 found)
cooking.nytimes.com
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.allrecipes.com
Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
www.foodnetwork.com
Get Mac and Cheese Dog Casserole Recipe from Food Network
Get Mac and Cheese Dog Casserole Recipe from Food Network
Ingredients:
elbow macaroni, olive oil, beef, butter, onion, flour, chicken broth, milk, spicy mustard, ketchup, sharp cheddar
www.foodnetwork.com
Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
Ingredients:
salt, spicy mustard, sesame oil, soy sauce, ginger, agave nectar, juice, cabbage, basil, cilantro, scallions, peanuts
www.foodnetwork.com
Get Big-Batch Andouille Gumbo Recipe from Food Network
Get Big-Batch Andouille Gumbo Recipe from Food Network
www.allrecipes.com
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Ingredients:
pork, beef, garlic, black pepper, salt, brown sugar, allspice, marjoram, flavoring, sausage casings
www.delish.com
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Ingredients:
cream cheese, barbecue sauce, bacon, tomato, green peppers, green onions, cheddar cheese
www.chowhound.com
This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
Ingredients:
garbanzo beans, tahini, yogurt, juice, olive oil, garlic, salt, smoked paprika, cumin, chipotle
www.allrecipes.com
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ingredients:
pasta, italian sausage, marinara sauce, basil, ricotta cheese, italian seasoning, salt and pepper, mozzarella cheese
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Shrimp and Andouille Gumbo Recipe from Food Network
Get Shrimp and Andouille Gumbo Recipe from Food Network
Ingredients:
red bell pepper, green bell pepper, onions, celery, vegetable oil, flour, bay leaves, salt, white pepper, cayenne, black pepper, thyme, oregano, cloves, shrimp, andouille sausage, onion, carrot, white wine, black peppercorns, bay leaf, thyme leaves