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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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Get Spicy Chai Latte Recipe from Food Network
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Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.
Ingredients: ice, tequila, nectar, lime halved, sugar
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
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Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
Ingredients: bananas, ice, milk, sugar
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ml, sugar, blood orange
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You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
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This citrus-scented bread may create fond memories for your family.
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One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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Moist and delicious cornbread with corn kernels, cream and corn flour.