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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Ingredients: balsamic vinegar, garlic, salmon
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The best lobster rolls are homemade.
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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Get Chicken Salad Veronique Recipe from Food Network
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Get Scrambled Eggs with Herbs Recipe from Food Network
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.