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Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.
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This recipe is taking over Pinterest. Find out why.
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Get Grilled Citrus Marinated Chicken Thighs Recipe from Food Network
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Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
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Get Grandpa's Braised Beef Recipe from Food Network
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Get French Onion Tart Recipe from Food Network
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Get Herbed Potato Galette Recipe from Food Network
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This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.