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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Beef Patties Recipe from Food Network
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Get Heirloom Tomato Salsa Recipe from Food Network
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This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network