Search Results (11,157 found)
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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Get Blackberry Spritzer Recipe from Food Network
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Get Lavender Lemon Drop Recipe from Food Network
www.allrecipes.com
Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
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Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
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Shoot it or sip it, this candy store classic goes alcoholic.
Ingredients: lemon, lemon juice, triple sec
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
cooking.nytimes.com
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)