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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Fall Stir-Fry Recipe from Food Network
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
cooking.nytimes.com
The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Get Santa Barbara Clam Chowder Recipe from Food Network
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.