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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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With a cayenne-laced sauce and a crunchy topping.
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Get Shrimp and Okra Kebabs Recipe from Food Network
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A classic ground beef shepherd's pie recipe.
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Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
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Get Sloppy Joe Fries Recipe from Food Network
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Fried Shrimp Rolls Recipe from Food Network
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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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Get Barbecue Grilled Chicken Recipe from Food Network