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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Get Artichoke Manhattan Recipe from Food Network
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A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chamomile French Toast Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving