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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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This decadent brownie is perfect for a St. Patrick's day celebration full of green!
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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One bite of this poke cake will have you screaming "Margarit-yeah!"
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Get Spiced Couscous and Chicken Recipe from Food Network
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
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These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
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Get Curried Chicken Salad Tea Sandwiches Recipe from Food Network