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Give instant ramen noodles a very classy makeover.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
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A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.
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Get Savory Noodle Pie Recipe from Food Network
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Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Get Chicken Burgers Recipe from Food Network
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Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.