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cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
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Get Roasted Garlic Mashed Potatoes Recipe from Food Network
Ingredients: garlic, potatoes, butter, heavy cream
www.allrecipes.com
This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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Get Crispy Easter Eggs Recipe from Food Network
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This buttercream is so exquisite, it will make you forget about the cupcake!
Ingredients: sugar, egg whites, butter, vanilla
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A friend of mine showed me how to make these, I just slightly altered them for a little bit better flavor and taste. These potatoes not only smell wonderful when...
Ingredients: potatoes, butter, garlic, lemons, cheese
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Get Chocolate Molten Cakes Recipe from Food Network
Ingredients: butter, chocolate, sugar, eggs, flour
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Get Stained Glass Cookies Recipe from Food Network
Ingredients: butter, sugar, eggs, vanilla, flour
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
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The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
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This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese