Search Results (24,438 found)
Purely Pound Cake
Purely Pound Cake
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Ingredients: butter, sugar, eggs, brandy, rose water, nutmeg, salt, flour
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake Recipe
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
Ingredients: butter, flour, baking powder, salt, zest, sugar, eggs, milk
Ultimate Mashed Potatoes
Ultimate Mashed Potatoes
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Ingredients: chicken broth, potatoes, cream, sour cream, chives, butter, bacon
Kale Mashed Potatoes
Kale Mashed Potatoes
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Ingredients: potatoes, garlic, butter, salt, white pepper, heavy cream, kale
Garlic Home Fries
Garlic Home Fries
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Ingredients: yukon gold, butter, olive oil, onion, paprika, garlic, parsley
Neapolitan Cookies II
Neapolitan Cookies II
www.allrecipes.com
Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Ingredients: butter, sugar, vanilla, egg, flour, salt, walnuts, chocolate, cherries
Crepe Batter Recipe
Crepe Batter Recipe
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Ingredients: milk, water, eggs, sugar, vanilla, flour, butter, cooking oil
Scrambled Eggs In Potato Shells Recipe
Scrambled Eggs In Potato Shells Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, butter, chicken broth, eggs, heavy cream, chives, caviar
Complete Breakfast Smoothie
Complete Breakfast Smoothie
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Ingredients: milk, coffee, peanut butter, coconut oil, honey, vanilla, bananas
Easy Drop Biscuits Recipe
Easy Drop Biscuits Recipe
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
Ingredients: flour, baking powder, baking soda, sugar, salt, lager, butter
Leek and Potato Soup Recipe
Leek and Potato Soup Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, potatoes, butter, onions, chicken stock, water, bay leaf
Brown Sugared Carrots
Brown Sugared Carrots
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Ingredients: olive oil, carrots, brown sugar, molasses, water, butter, rosemary