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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
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Get "A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network