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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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Get Chilled Carrot Soup Recipe from Food Network
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Mule-ade Recipe from Food Network
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...