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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.
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This is a very good tasting cake, and easy to make.
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Rich and creamy as cheesecake, but much easier to make!
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
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This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.