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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
www.delish.com
Using a few simple ingredients, Ina Garten makes a quick and delicious dish, perfect for any night of the week.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
www.chowhound.com
For anise-lovers only.
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!
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This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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This very rich cake will soon become a family holiday-favorite.