Search Results (16,903 found)
www.delish.com
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
Ingredients:
cherry tomatoes, black beans, carrots, chile salsa, red onion, cilantro, lime, salmon steaks, salt and pepper, taco
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.foodnetwork.com
Get Upside-Down Tamale Pie Recipe from Food Network
Get Upside-Down Tamale Pie Recipe from Food Network
Ingredients:
vegetable oil, onions, garlic, bell pepper, chili powder, oregano, beef chuck, flour, chunky salsa, tomato paste, kernel corn, cilantro, yellow cornmeal, parmesan cheese, baking powder, baking soda, salt, black pepper, buttermilk, egg
www.foodnetwork.com
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Ingredients:
crusts, milk, turkey, sausage casings, prosciutto, asiago cheese, parsley, oregano, red pepper flakes, olive oil, eggs, marinara sauce, spaghetti
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
Ingredients:
flour, chicken breasts, olive oil, butter, garlic, dry white wine, lemon juice, salt plus, black pepper, capers
www.foodnetwork.com
Get Summer Borscht Recipe from Food Network
Get Summer Borscht Recipe from Food Network
Ingredients:
beets, chicken stock, sour cream, yogurt, sugar, lemon juice, champagne vinegar, black pepper, english cucumber, scallions, dill
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.allrecipes.com
Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
Ingredients:
onion, cloves, carrots, sweet potatoes, garbanzo beans, chicken breast, cumin, turmeric, cinnamon, black pepper, parsley, salt, tomatoes
www.chowhound.com
Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
Ingredients:
spaghetti squash, olive oil, cornstarch, eggs, caraway seeds, salt plus, black pepper, sour cream, chives, lemon juice
www.chowhound.com
A Cambodian recipe for skewered beef
A Cambodian recipe for skewered beef
Ingredients:
soy sauce, sugar, garlic, black pepper, vegetable oil, beef, juice, peanuts, butter lettuce, bamboo skewers