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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
Ingredients:
coleslaw mix, mayonnaise, limes, sugar, brown sugar, chili powder, cumin, cayenne pepper
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
Ingredients:
rhubarb, sugar, rolled oats, flour, cinnamon, brown sugar, baking soda, salt, margarine
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
Ingredients:
cake mix, butterscotch pudding, rolled oats, vegetable oil, sour cream, water, vanilla, chocolate chips
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This has a nice fresh lemon flavor. Makes nice muffins, also.
This has a nice fresh lemon flavor. Makes nice muffins, also.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
Ingredients:
butter, sugar, brown sugar, egg, flour, baking powder, baking soda, cinnamon, buttermilk, walnuts
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Ingredients:
flour, sugar, salt, baking powder, almonds, orange, eggs, vegetable oil, almond extract
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A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.