Search Results (16,494 found)
www.allrecipes.com
This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
www.allrecipes.com
Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
www.delish.com
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
www.allrecipes.com
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
www.delish.com
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
www.chowhound.com
These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
www.delish.com
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
www.delish.com
These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
www.allrecipes.com
Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
www.foodnetwork.com
Get Neely's Fried Calamari Recipe from Food Network
www.foodnetwork.com
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network