Search Results (26,424 found)
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Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate.
Ingredients: sugar, butter, heavy cream, salt
www.allrecipes.com
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient--a can of Mountain Dew®.
Ingredients: smith apples, butter, sugar, cinnamon
www.allrecipes.com
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
cooking.nytimes.com
Mashed potatoes are an American staple But perhaps you haven’t tried to make them yourself Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese
Ingredients: potatoes, milk, heavy cream, butter
www.allrecipes.com
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
Ingredients: butter, cloves, anchovy, heavy cream
www.allrecipes.com
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Ingredients: butter, flour, sugar, eggs, vanilla
www.simplyrecipes.com
All of the rich malty goodness of Irish Guinness in a quick bread with molasses!
Ingredients: flour, sugar, molasses, guinness, butter
www.allrecipes.com
Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
Ingredients: potatoes, onion, cloves, basil, butter
www.allrecipes.com
Slices of bread are dipped in a mixture of milk and cinnamon in this easy recipe for eggless French toast that's ready in 15 minutes.
Ingredients: milk, cinnamon, vanilla, bread, butter
www.delish.com
How do you say delicious in Portuguese? Brigadeiro, thats how! These easy-to-make balls are fun to roll in chocolate sprinkles. Box them up for the perfect hostess gift.
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Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris Sweets.”
Ingredients: almonds, sugar, salt, flour, butter
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter