Search Results (17,079 found)
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A macaroni and cheese recipe made fancy
A macaroni and cheese recipe made fancy
Ingredients:
pasta, butter, flour, milk, salt, garlic powder, dry mustard, red pepper, eggs, cream of tartar, cheddar cheese, parmesan cheese, chives, garlic
www.delish.com
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Ingredients:
canola oil, scallions, garlic, habanero chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme leaves, nutmeg, ginger, pork tenderloins
www.chowhound.com
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
Ingredients:
mango, red bell pepper, red onions, honey, sesame seed, red wine vinegar, tabasco sauce, lime juice, parsley, mahi mahi
www.allrecipes.com
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
Ingredients:
chicken stock, cornstarch, steak, black pepper, italian seasoning, garlic powder, canola oil, broccoli, carrots, onion, cheddar cheese, sour cream
www.allrecipes.com
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
Ingredients:
bacon, onion, cloves, chicken stock, corn kernels, potatoes, celery, carrots, red pepper flakes, scallops, shrimp, halibut, evaporated milk
www.delish.com
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
Ingredients:
cherry tomatoes, black beans, carrots, chile salsa, red onion, cilantro, lime, salmon steaks, salt and pepper, taco
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.foodnetwork.com
Get Upside-Down Tamale Pie Recipe from Food Network
Get Upside-Down Tamale Pie Recipe from Food Network
Ingredients:
vegetable oil, onions, garlic, bell pepper, chili powder, oregano, beef chuck, flour, chunky salsa, tomato paste, kernel corn, cilantro, yellow cornmeal, parmesan cheese, baking powder, baking soda, salt, black pepper, buttermilk, egg
www.foodnetwork.com
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Ingredients:
crusts, milk, turkey, sausage casings, prosciutto, asiago cheese, parsley, oregano, red pepper flakes, olive oil, eggs, marinara sauce, spaghetti
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
Ingredients:
flour, chicken breasts, olive oil, butter, garlic, dry white wine, lemon juice, salt plus, black pepper, capers