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Spring Stew of Chicken and Asparagus Recipe
Spring Stew of Chicken and Asparagus Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, chicken, asparagus, chicken broth, cornstarch, lemon juice, dill, salt
Chocolate-Ginger Brownies
Chocolate-Ginger Brownies
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Dark chocolate and ginger pair up in these spiced brownies.
Ingredients: butter, chocolate, sugar, cocoa, eggs, ginger, vanilla, nutmeg, salt
Great Grandma Johns' Pasties
Great Grandma Johns' Pasties
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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
Ingredients: flour, salt, shortening, water, beef sirloin, onion, potatoes, parsley
Greek Doughnuts with Walnut Honey
Greek Doughnuts with Walnut Honey
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Ingredients: yeast, flour, milk, sugar, olive oil, orange, salt, honey, walnuts
Peach Ice Cream
Peach Ice Cream
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No-cook ice cream made from fresh pureed peaches.
Ingredients: eggs, sugar, peaches, heavy cream, half and half, vanilla, salt
Quick Biscuits
Quick Biscuits
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Ingredients: flour, sugar, baking powder, salt, baking soda, butter, buttermilk, milk
Parmesan Roasted Acorn Squash
Parmesan Roasted Acorn Squash
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This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.
Ingredients: acorn squash, parmesan cheese, thyme, olive oil, salt, black pepper
Baked Potatoes
Baked Potatoes
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Ingredients: potatoes, olive oil, salt plus, chives, sour cream, butter, garnish
Chocolate Pecan Pie III
Chocolate Pecan Pie III
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
Ingredients: margarine, corn syrup, sugar, cocoa, vanilla, salt, eggs, pecans, pastry
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt
Sweet and Crunchy Broccoli Salad
Sweet and Crunchy Broccoli Salad
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Ingredients: broccoli, mascarpone, mayonnaise, apple cider vinegar, salt, cranberries, walnuts, gorgonzola
Monster Macadamia Nut Blondies
Monster Macadamia Nut Blondies
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Ingredients: flour, baking powder, salt, butter, brown sugar, eggs, vanilla, nuts