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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
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Get Perfect Pumpkin Cakes Recipe from Food Network
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Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
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Get Pork Pot Stickers: Gyoza Recipe from Food Network
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Get Italian-American Style Tuna Melts Recipe from Food Network
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The addictive dressing on this salad is about to become one of your mainstays.