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Get Low-Cal Fettuccine Alfredo Recipe from Food Network
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Cherished family recipe for Banana Cookies! Soft and cake-like, these cookies are a delicious way to use up your overripe bananas.
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Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
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Is it breakfast...or dessert? We think both.
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Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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Get Zucchini-Corn Fritters Recipe from Food Network
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
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Get Black Bean Clams "Casino" Recipe from Food Network
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Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
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Avocado, tomato slices, and Swiss cheese are cooked between marbled rye bread for a gourmet grilled cheese sandwich.
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In this recipe, baked sweet potatoes are mashed with butter, cream, and maple syrup for an easy Thanksgiving or Christmas side dish.