Search Results (23,566 found)
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
www.delish.com
Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
www.allrecipes.com
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
www.allrecipes.com
A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
www.chowhound.com
This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
www.allrecipes.com
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
www.allrecipes.com
Seasoned fresh green bean wraps with provolone cheese are a quick, vegetarian meal to prepare for lunch boxes and weekday lunch.
www.allrecipes.com
I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
www.allrecipes.com
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
www.allrecipes.com
The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.