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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea.
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Homemade hot chocolate gets simmered with marshmallows for an extra thick, hot drink for a cold winter's day.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
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Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.