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Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.
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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
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This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
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Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.
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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.