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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
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This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
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This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
www.delish.com
Using a few simple ingredients, Ina Garten makes a quick and delicious dish, perfect for any night of the week.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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For anise-lovers only.