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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
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Mini peanut butter cookies are baked on top of ginger-molasses cookies for a double-decker treat--you don't have to choose between favorites!
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
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Bacon and fresh peas are tossed in a creamy dressing creating a lovely summer salad to bring to picnics.