Search Results (24,783 found)
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
www.allrecipes.com
Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!
www.allrecipes.com
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
www.allrecipes.com
This very rich cake will soon become a family holiday-favorite.
www.allrecipes.com
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
www.allrecipes.com
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
www.allrecipes.com
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
www.allrecipes.com
Easy to make cookies with children. No baking is required.
www.allrecipes.com
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
www.allrecipes.com
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
www.allrecipes.com
Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.
www.allrecipes.com
A bar cookie that has chocolate chips and nuts. This is easy and delicious.