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Make bakery-style chocolate chip cookies with these tips.
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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If you are not a real big fan of rhubarb, you HAVE to try this!
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Bread, bananas and chocolate chips are featured in this bread pudding.
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Simple peanut butter cookies with the traditional crisscross on the top.
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This monkey bread uses chopped apple to add a unique spin on the family favorite.
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!